Some of my recent work includes research on topics such as consumer acceptance of cultured meat and AI-generated content in advertising.

Below, you can find a list of my most important publications. For a complete publication list, feel free to visit my Google Scholar Profile or my full CV here.

1. Arango, L., Septianto, F. & Pontes, N. (2024) The role of conventional meat unnaturalness in cultured meat acceptance: A test of holistic mindset. Appetite, 203, 107656.
2. Arango, L., Conroy, D., Errmann, A. & Septianto, F. (2024) Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods. Appetite, 196, 107282.
3. Jin, F., Arango, L., O’Rourke, A.M., Septianto, F. (2024) Innovation from Inclusivity: The Effect of Team Diversity on Clean Meat Acceptance. Australasian Marketing Journal, 0(0).
4. Goyeneche, D., Singaraju, S. & Arango, L. (2024) Linked by age: a study on social media privacy concerns among younger and older adults. Industrial Management & Data Systems 124(2), 640-665.
5. Azizi, P., Japutra, A., Arango, L. & Kim, J. (2024) The Dark Side of Brand Community: The Role of Brand Identification, Community Identification, Brand Passion and Shopping Motivation. Journal of Product and Brand Management, Vol./No. ahead-of-print.
6. Arango, L., Singaraju, S. & Niininen, O. (2023) Consumer Responses to AI-Generated Charitable Giving Ads.  Journal of Advertising, 52(4), 486–503.
7. Arango, L., Chaudhury, S. & Septianto, F. (2023) The role of demand-based scarcity appeals in promoting cultured meat. Psychology & Marketing, 40(8), 1501–1520.
8. Arango, L., Septianto, F. & Pontes, N. (2023) Challenging cultured meat naturalness perceptions: The role of consumers’ mindset. Appetite, 190,  107039.
9. Arango, L., Singaraju, S., Niininen, O. & D’Souza, C. (2023) Consumer biases in the perception of organizational greed. International Journal of Consumer Studies, 47(2), 767-783.
10. Post, R. A. G., Blijlevens, J., Hekkert, P., Saakes, D. & Arango, L. (2023) Why we like to touch: Consumers’ tactile esthetic appreciation explained by a balanced combination of unity and variety in product designs. Psychology & Marketing, 40(6), 1249-1262.
11. Brouwer, A. R., D’Souza, C., Singaraju, S., & Arango, L. (2022). Value attitude behaviour and social stigma in the adoption of veganism: An integrated model. Food Quality and Preference, 97, 104479.

I’m currently working on several projects. Those projects cover topics such as chatbots and voicebots, cultured meat and religiosity, language specificity and service robots, among others. If you’d like to know more about some of these, you can reach out to me at l.arangosoler@uq.edu.au.