Research

Some of my recent work includes research on topics such as consumer acceptance of cultured meat and AI-generated content in advertising.

Below, you can find a list of my most important publications. For a complete publication list, feel free to visit my Google Scholar Profile or my full CV here.

1. Arli, D, Arango, L., Septianto, F. (2025) The Moderating Role of Intrinsic and Quest Religiosity on the Effectiveness of Religious Appeals in Promoting Cultured Meat. Journal of Business Ethics, 0 (0).
2. Errmann, A. & Arango, L. (2025) When suffering hurts more: suffering for material products reduces intrinsic motivation, well-being, and repurchase intention compared to experiences. Journal of Business Research, 199(115506).
3. Arango, L., Septianto, F. & Pontes, N. (2024) The role of conventional meat unnaturalness in cultured meat acceptance: A test of holistic mindset. Appetite, 203, 107656.
4. Arango, L., Singaraju, S. & Niininen, O. (2023) Consumer Responses to AI-Generated Charitable Giving Ads.  Journal of Advertising, 52(4), 486–503.
5. Arango, L., Chaudhury, S. & Septianto, F. (2023) The role of demand-based scarcity appeals in promoting cultured meat. Psychology & Marketing, 40(8), 1501–1520.
6. Arango, L., Singaraju, S., Niininen, O. & D’Souza, C. (2023) Consumer biases in the perception of organizational greed. International Journal of Consumer Studies, 47(2), 767-783.

I’m currently working on several projects. Those projects cover topics such as chatbots and voicebots, language specificity and service robots, among others. If you’d like to know more about some of these, you can reach out to me at l.arangosoler@uq.edu.au.